I have spent 35 years devoting both body and soul to what I enjoy most in the world, cooking.
We have always striven to be precise with our gestures, discreet with the oven, precise with the blade, refined with the nose, intelligent at the market and upright at the stove.
It’s not that difficult to get food right, it’s enough to know how to make the most of what we’ve got and improve it, as we live in a privileged country.
My daily struggle with my team is the oldest in the world: where hand confronts fire.
The old battle of flesh against flame.
If you’d like to know more about all this, why not visit my home, the doors are always open for you.
The website of the restaurant in Lasarte uses all possible ingredients to create a winning dish that you’ll enjoy from the first to the last mouthful. Enter and see for yourself.
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